This winter, escape the chill and enjoy a one-of-a-kind dining experience at The Moseley Igloos, now back at The Moseley Bar & Kitchen in Glenelg. Nestled right outside the venue with stunning views of the beach and bustling Moseley Square, these cosy igloos are the perfect retreat for those looking to make the most of the colder months.
Whether you’re planning a get-together with friends, a family outing, or a romantic date night for two, The Moseley Igloos offer the perfect winter escape right by the sea. With bookings available for up to eight people per igloo, you’ll have your very own private space to relax, unwind, and indulge in exceptional food and drinks under the glow of twinkling fairy lights. The vibes? Immaculate.
Each igloo is set up for ultimate comfort, with a mini fireplace to keep you toasty and a Bluetooth speaker so you can set the vibe. You’ll have the place to yourself, with exclusive use for your group. Whether you’re looking to enjoy a casual meal or indulge in something a little more special, The Moseley’s dedicated wait staff will take care of everything, allowing you to sit back and soak up the atmosphere.
The Moseley Igloos offer a variety of food and drink options, so whether you’re after something casual or a little more indulgent, you’ve got plenty to choose from. The menus include:
- À la carte menu (for those who like to pick and choose)
- 3-Course Set Menu: $68 per person
- Shared Feed Me Menu: $78 per person (ideal for sharing with your group)
For those with little ones, there’s also a kids’ menu for children under 12, so no one misses out on the fun.
There are two distinctive igloo styles to choose from, each designed to suit different dining experiences:
- Igloo 1 – Round Dining Table: Ideal for larger groups (up to 8 people), this igloo features a spacious round dining table, a crackling fireplace, and Bluetooth speaker. It’s perfect for groups ordering from the à la carte menu or opting for the set menus.
- Igloo 2 – Lounge Seating: For a more relaxed experience, this igloo offers lounge-style seating for 2-8 people, complete with a fireplace and speaker. It’s perfect for casual dining with a smaller dining table, allowing you to kick back, relax and enjoy a laid-back meal.
We recently had the pleasure of dining in Igloo 2, and here’s a peek at the delicious dishes we got to enjoy:
Snacks:
- Grazing Board: A delightful mix of cured meats, marinated olives, pickled vegetables, cheeses, dips, and pita bread.
- Vietnamese Wings: Spicy Korean sweet chilli sauce with bean sprouts, cucumber, and lime for a fresh kick.
- Sweet Potato Fries: Crispy fries served with a tangy lemon and oregano aioli.
Mains:
- Garlic & Chilli Fried Squid: tender squid with a perfect crunch, served with chips, aioli, and a side garden salad.
- KFC Burger: Fried chicken with Korean sweet chilli sauce, kewpie mayo, pickled carrot, lettuce, all served in a potato bun with chips.
- Moseley Steak Sanga: A delicious beef fillet with Swiss cheese, caramelised onion, bacon, kewpie mayo, and tomato relish, all sandwiched between toasted sourdough.
- Chicken & Chorizo Wood-Fired Pizza: A flavour-packed pizza with Barossa chorizo, chicken, olives, red capsicum, baby spinach, and a rich San Marzano sauce.
Desserts:
- Frozen Tiramisu: An indulgent treat with espresso Kahlua caramel, coffee crumb, and ganache.
- Chocolate “Snickers Bar” Brownie: A decadent dessert with salted caramel, peanut butter brownie ice cream, and chocolate peanut soil.
No winter experience is complete without a warming drink, and The Moseley Igloos have just the thing to cosy you up. Their exclusive igloo cocktails are the perfect blend of sweet and boozy.
Igloo Exclusive Cocktails:
- Boozy Hot Chocolate: Baileys, dark crème de cacao, Mozart chocolate liqueur, and steamed milk for a rich, comforting drink.
- Biscoff Martini: Stoli salted caramel vodka, Baileys, Kahlua, Biscoff syrup, and cream—a dessert in a glass.
- Honeycomb Highball: Dubliner Irish whiskey & honeycomb liqueur with honey syrup, lemon, and soda—sweet and smooth.
- Henrieta: A refreshing mix of Tanqueray, Aperol, St Germain, lime, sugar syrup, and egg white—a light and zesty cocktail with a twist.
The Moseley Igloos are now open from May 2 – September 7. Bookings are available for exclusive use, with a 2.5-hour time slot. The available session times are 11am, 2pm, 5pm, and 8pm. Bookings from Monday to Thursday have a minimum spend of $150, and bookings between Friday to Sunday incur a minimum spend of $300. The minimum spend is paid upfront and can be used towards food and drinks during your visit, with any extra spend settled at the end of your session.
Don’t miss out on this unique winter experience at The Moseley Igloos. Whether you’re looking for a fun night out or a cosy, private dining experience, the igloos at The Moseley Bar & Kitchen in Glenelg are the perfect winter retreat. Book your igloo now, and make this winter one to remember!
The Moseley Igloos
Venue: The Moseley: 11 Moseley Square, Glenelg SA 5045
Dates: Friday 2 May – Tuesday 7 September
The Adelaide Insider 