Who said trips to the beach had to end come winter time? Think again! Escape the winter chill without sacrificing the scenic seaside views at Sammy's on The Marina: the crown jewel of The Marina Pier that sparkles all year long - rail, hail or shine. The Adelaide Insider was invited to attend a VIP media and influencer event at Sammy's to christen their upstairs balcony and sample dishes from their newly launched winter menu.
Bottomless pizza parties are all the rage right now, and it's no wonder why - who can refuse unlimited helpings of their favourite carb-filled slices of triangle-shaped perfection? In celebration of their fourth birthday, Crust Pizza in West Lakes recently held their first ever All You Can Eat Pizza Party, reeling in pizza lovers from near and far to pack a full house.
They say you should never mix your drinks… Obviously, they haven’t attended a cocktail-making masterclass at Marina Sunset Bar! On Tuesday 4 June, The Adelaide Insider was invited to attend a VIP Cocktail Master Class at Marina Sunset Bar in Glenelg, where we had the chance shake things up by making five of our own cocktails.
Sammy's on the Marina are bringing the vines to the sea with a series of wine degustation dinners that focus on showcasing South Australia's finest seafood and supporting local winemakers. On Thursday 6 June, Sammy's on the Marina prepared a sumptuous five-course degustation to pair with a broad variety of wines from The Wilson Vineyard in the Clare Valley wine region of South Australia.
Cinnamon Club are well and truly the "maharajas of meals" when it comes to Indian cuisine, and they're now spicing things up (Indian-themed pun definitely intended) with the launch of their new Cinnamon Club App! The Adelaide Insider was invited to celebrate their newly launched app with a Saturday Feast fit for any sultan or empress at their Norwood store.
Winters are made for cosying up and sipping hot chocolates, and what better way to warm your soul than with a hot chocolate month at a chocolate factory right on your very doorstep! The recently opened Barossa Valley Chocolate Company have just launched their inaugural Hot Chocolate Month, which will be held at the start of the winter season each year.
Sammys on the Marina recently played host to over fifteen restaurant owners and winemakers from across the globe at an intimate culinary evening showcasing SA's finest local seafood and wines. The Adelaide Insider was invited to cover the exclusive culinary evening whilst wining and dining with the Chef Outta Water team and a delegation of Chinese Chefs from the Changshu Culinary Association.
Round up your herd for a few drinks before a night out on the town at ba-Bar, the latest and greatest new creative space and lounge on the block.ba-Bar invited us to attend the second edition of Filtrd Fridays - however this time with the twist of being on a Saturday (and aptly being named Filtrd Saturdays).
Tasting Australia took a trip all the way from the vines to the seaside as Sammy's on the Marina played host to the Sea Views With Sammy's and Seppeltsfield Degustation Dinner. Sammy's on The Marina teamed up with highly renowned Barossa Valley winery Seppeltsfield to create a five course degustation dinner accompanied by seven perfectly paired varieties of wines.
Ahoy there! Fancy a bite to eat by the seaside, but without the bone chilling winds and hair whipping in your face? Escape the winter chill at The Marina Pier, where summer never has to end! The Cafe Crawler was invited to taste test The Wharf's extensive breakfast menu on offer amongst the amazing company of local bloggers, influencers and social media superstars.