Spooky season is well and truly upon us, and what better way to celebrate than rounding up all of your friends, donning your most spine-tingling attire and hosting a Halloween party! The weekend before All Hallows' Eve, I did just that - hosting over twenty people dressed up as everything from Chucky to the Mean Girls cast at my backyard "Spooky Scary Sesh".
OzAsia Festival kicked off with a bang last night with the launch of the Lucky Dumpling Market along the picturesque Adelaide Riverbank lawns. Showcasing all the finest food, drinks and desserts Asia has to offer, the Lucky Dumpling Market is sure to have something to satisfy everyone's tastebuds.
On Saturday the 6th October, Wayville Showgrounds played host to Australia's biggest and best German food and beer festival - Oktoberfest in the Gardens.
Welcome to the second installment of Food for Thought, a series of interviews with foodstagrammers, food bloggers and restaurant owners. In this installment, I explored the new cafe on the block in the booming town of Mount Barker, and that cafe is Funk Coffee + Food.
Welcome to the first edition of 'Food for Thought': a series where I'll be interviewing foodstagrammers, food bloggers and restaurant owners about the local foodie scene. In this first installment, I sat down and had a chat with ADELAIDE'S BRUNCH QUEEN about the reality behind food blogging on social media.
50sixone is a sweet tooth's paradise, serving up quirky desserts as well as mouth-watering savoury dishes. But it's their Instagram famous "freakshakes" that take the cake (pardon the food pun).
Why hello there, fellow foodies! It looks like you've somehow stumbled upon my blog. Welcome - my name's Tayla, and I'm a self-confessed foodie addicted to exploring countless cafes and forever taking #foodstagrams.