There’s a fresh buzz in Norwood, and it’s coming straight from the Alma Tavern’s kitchen. The iconic local pub has just unveiled an ambitious new menu curated by acclaimed chef Tom Murgatroyd, whose impressive resume includes stints at Adelaide favourites like Herringbone. His latest offering is a clever, confident blend of elevated pub classics and inventive modern fare, designed to tempt both long-time regulars and first-time diners alike.
