Sammy's on The Marina have kick-started the new year by recruiting a new head chef by the name of Camillo Crugnale, who has carefully curated a brand new and improved menu that incorporates the freshest seasonal ingredients and locally sourced South Australian seafood.
Highly-renowned Clare Valley-based Indian restaurant, Indii of Clare, has expanded their horizons by opening a second restaurant by the name of Indii Flavours in the heart of North Adelaide. The Adelaide Insider was invited to sample items from Indii Flavours menu and get a taste of what the newly-opened restaurant has to offer.
We're well and truly in the swing of spring and summer is right around the corner. What better way to spend these warmer weekends than with a "nauti" Sunday Session at The Holdy.
If you're looking for the best pub grub in the west, look no further than the West Oak Hotel. Originally established as The Royal Oak in 1838, the establishment has survived over 175 years of name-changes and incarnations to become one of Adelaide's oldest continuously licensed venue.The Adelaide Insider was invited to sample the West Oak Hotel's new and improved spring/summer menu consisting of fresh flavours, crisp produce and vibrant colours.
Spring has officially sprung: the flowers are blooming, the sunshine is beaming - and bottomless brunches are aplenty. What better way to soak up these long awaited early morning sunbeams with a bottomless brunch by the seaside at Ellenika Taverna, a Grecian paradise located right in the heart of Glenelg along picturesque Marina Pier.
Riding the crimson wave. Having a visit from Aunt Flo. Shark Week. The Red Wedding. There's a million and one different code names for it, not to mention a million and one different feminine hygiene products out there on the market. But there's one brand spanking new company that stands out from the crowd: TABOO. On Thursday 22 August, Isobel and Eloise were finally able to officially launch their conscientious company and share their important message with not only all their family, friends, loved ones and the broader Adelaide community - but also with the rest of the world.
Sammy's on The Marina are quickly becoming well known for their wine dinners, joining forces to pair the finest locally sourced seafood with delectable drops from wineries across the Barossa, McLaren Vale and everywhere in between. The latest in this series of highly-anticipated wine dinners featured a six-course degustation accompanied by vino from well-renowned winery Hentley Farm, located in the rich wine region of Seppeltsfield in the Barossa Valley.
Who said trips to the beach had to end come winter time? Think again! Escape the winter chill without sacrificing the scenic seaside views at Sammy's on The Marina: the crown jewel of The Marina Pier that sparkles all year long - rail, hail or shine. The Adelaide Insider was invited to attend a VIP media and influencer event at Sammy's to christen their upstairs balcony and sample dishes from their newly launched winter menu.
Why is it that when we think of the piano it is always men that are at the forefront? Emma Knights tackles this question head-on and challenges our perceptions of pianists in her latest stage show to hit the Adelaide Cabaret Festival, The Piano Men.
Winters are made for cosying up and sipping hot chocolates, and what better way to warm your soul than with a hot chocolate month at a chocolate factory right on your very doorstep! The recently opened Barossa Valley Chocolate Company have just launched their inaugural Hot Chocolate Month, which will be held at the start of the winter season each year.