Looking to escape the hustle and bustle of Rundle Mall and simultaneously get your caffeine fix? Then look no further than Jamaica Blue!Adelaide Food Central invited us to Jamaica Blue's VIP Media Launch for a night of bubbly, wholesome cafe meals and sweet treats for dessert!
Welcome to the third installment of Food for Thought, a series of interviews with members of the local foodie scene, ranging from food bloggers to restaurant owners. In this installment, I sat down and had a chat with founder and co-owner of 50sixone, Simon Flocco, about the upcoming launch of 50sixone Henley Beach and Mia Margarita.
Happy Halloween, ghosts and ghouls! To celebrate the spookiest time of the year, last Wednesday I popped into Chuck Wagon 175 on O'Connell Street to try their newly launched limited edition Halloween specials!
Welcome to the second installment of Food for Thought, a series of interviews with foodstagrammers, food bloggers and restaurant owners. In this installment, I explored the new cafe on the block in the booming town of Mount Barker, and that cafe is Funk Coffee + Food.
50sixone is a sweet tooth's paradise, serving up quirky desserts as well as mouth-watering savoury dishes. But it's their Instagram famous "freakshakes" that take the cake (pardon the food pun).
Why hello there, fellow foodies! It looks like you've somehow stumbled upon my blog. Welcome - my name's Tayla, and I'm a self-confessed foodie addicted to exploring countless cafes and forever taking #foodstagrams.