Winters are made for cosying up and sipping hot chocolates, and what better way to warm your soul than with a hot chocolate month at a chocolate factory right on your very doorstep! The recently opened Barossa Valley Chocolate Company have just launched their inaugural Hot Chocolate Month, which will be held at the start of the winter season each year.
Buon Compleanno! Antica Pizzeria e Cucina recently celebrated their 5th birthday in spectacular style with a pizza and pasta party, hosted by none other than Girl About Town! Antica's Morphett Street store was turned into a pumping party, complete with an open bar, DJ and balloon-decorated backdrop for capturing all of those Insta-worthy moments!
Welcome to the third installment of Food for Thought, a series of interviews with members of the local foodie scene, ranging from food bloggers to restaurant owners. In this installment, I sat down and had a chat with founder and co-owner of 50sixone, Simon Flocco, about the upcoming launch of 50sixone Henley Beach and Mia Margarita.
Happy Halloween, ghosts and ghouls! To celebrate the spookiest time of the year, last Wednesday I popped into Chuck Wagon 175 on O'Connell Street to try their newly launched limited edition Halloween specials!
Spooky season is well and truly upon us, and what better way to celebrate than rounding up all of your friends, donning your most spine-tingling attire and hosting a Halloween party! The weekend before All Hallows' Eve, I did just that - hosting over twenty people dressed up as everything from Chucky to the Mean Girls cast at my backyard "Spooky Scary Sesh".
50sixone is a sweet tooth's paradise, serving up quirky desserts as well as mouth-watering savoury dishes. But it's their Instagram famous "freakshakes" that take the cake (pardon the food pun).