We're well and truly in the swing of spring and summer is right around the corner. What better way to spend these warmer weekends than with a "nauti" Sunday Session at The Holdy.
Winters are made for cosying up and sipping hot chocolates, and what better way to warm your soul than with a hot chocolate month at a chocolate factory right on your very doorstep! The recently opened Barossa Valley Chocolate Company have just launched their inaugural Hot Chocolate Month, which will be held at the start of the winter season each year.
Boasting the motto "your annual summer wine escape", RnB Vine Days proved to be exactly that as they transformed the lush lawns of McLaren Vale's Leconfield Wines into an outdoor RnB concert. After a successful RnB Fridays tour where the Adelaide leg was held at the Adelaide Showgrounds, Hit107 put a wine-inspired twist on the festival by bringing the RnB beats into the vineyards.
Buon Compleanno! Antica Pizzeria e Cucina recently celebrated their 5th birthday in spectacular style with a pizza and pasta party, hosted by none other than Girl About Town! Antica's Morphett Street store was turned into a pumping party, complete with an open bar, DJ and balloon-decorated backdrop for capturing all of those Insta-worthy moments!
On Saturday 1 December, Penny's Hill Wines in McLaren Vale was turned into a wine lover's playground as it played host to Wine Machine Festival. Previously named 'Hot Dub Wine Machine' and held at Serafino Wines, Wine Machine have rebranded and made Penny's Hill their new, more spacious home this year. As it was my first time attending the festival, I decided to go big or go home by purchasing a VIP ticket and adding on the VIP Lunch Experience as well!
These upcoming balmy summer evenings call for some ice cool refreshments - and Ambra Liqueurs have just the thing with their newly-launched Limoncello Icy Pops and a Blood Orange addition to their liqueur range! Last night, Ambra Liqueurs celebrated the launch of these two exciting additions to their menu with an evening of grazing platters, cocktails and a tour of their Thebarton cellar door and distillery.