These upcoming balmy summer evenings call for some ice cool refreshments - and Ambra Liqueurs have just the thing with their newly-launched Limoncello Icy Pops and a Blood Orange addition to their liqueur range! Last night, Ambra Liqueurs celebrated the launch of these two exciting additions to their menu with an evening of grazing platters, cocktails and a tour of their Thebarton cellar door and distillery.
Welcome to the third installment of Food for Thought, a series of interviews with members of the local foodie scene, ranging from food bloggers to restaurant owners. In this installment, I sat down and had a chat with founder and co-owner of 50sixone, Simon Flocco, about the upcoming launch of 50sixone Henley Beach and Mia Margarita.
Handpicked Festival celebrated their fifth birthday in spectacular style on Saturday afternoon, attracting revellers from far and wide to the picturesque Lake Breeze Wines in Langhorne Creek. In celebration of my best friend Mal's 20th year around the sun, we treated her to an overnight 'Glamping' Package as well as VIP Premium 'Cellar Door' Passes to the festival! Keep on reading for a comprehensive guide on all the food, fun and festivities Handpicked had to offer!
On Saturday 3 November, the vineyards of Simon Hackett Winery in McLaren Vale were lit up by endless twinkling fairy lights as it played host to Moon Dance Festival. Hosted by the brilliant minds behind Summercrawl who also brought Day Dance Festival to the same winery back in March, Moon Dance Festival was an evening of food, dancing and plenty of wine enjoyed by one and all!
Happy Halloween, ghosts and ghouls! To celebrate the spookiest time of the year, last Wednesday I popped into Chuck Wagon 175 on O'Connell Street to try their newly launched limited edition Halloween specials!
On Sunday 28 October, Gouger Street was transformed into a Chinese culinary Shangri-La for the Yum Cha Street Party. Hosted by Keito Events, the Yum Cha Street Party consisted of three rows of long tables, each catered by a separate restaurant: Ding Hao, Star house and Kingdom Chinese.
Spooky season is well and truly upon us, and what better way to celebrate than rounding up all of your friends, donning your most spine-tingling attire and hosting a Halloween party! The weekend before All Hallows' Eve, I did just that - hosting over twenty people dressed up as everything from Chucky to the Mean Girls cast at my backyard "Spooky Scary Sesh".
On Saturday the 6th October, Wayville Showgrounds played host to Australia's biggest and best German food and beer festival - Oktoberfest in the Gardens.
Welcome to the second installment of Food for Thought, a series of interviews with foodstagrammers, food bloggers and restaurant owners. In this installment, I explored the new cafe on the block in the booming town of Mount Barker, and that cafe is Funk Coffee + Food.
50sixone is a sweet tooth's paradise, serving up quirky desserts as well as mouth-watering savoury dishes. But it's their Instagram famous "freakshakes" that take the cake (pardon the food pun).