Highly-renowned Clare Valley-based Indian restaurant, Indii of Clare, has expanded their horizons by opening a second restaurant by the name of Indii Flavours in the heart of North Adelaide. The Adelaide Insider was invited to sample items from Indii Flavours menu and get a taste of what the newly-opened restaurant has to offer.
If you're looking for the best pub grub in the west, look no further than the West Oak Hotel. Originally established as The Royal Oak in 1838, the establishment has survived over 175 years of name-changes and incarnations to become one of Adelaide's oldest continuously licensed venue.The Adelaide Insider was invited to sample the West Oak Hotel's new and improved spring/summer menu consisting of fresh flavours, crisp produce and vibrant colours.
Riding the crimson wave. Having a visit from Aunt Flo. Shark Week. The Red Wedding. There's a million and one different code names for it, not to mention a million and one different feminine hygiene products out there on the market. But there's one brand spanking new company that stands out from the crowd: TABOO. On Thursday 22 August, Isobel and Eloise were finally able to officially launch their conscientious company and share their important message with not only all their family, friends, loved ones and the broader Adelaide community - but also with the rest of the world.
Adelaide, there's a trendy new gal on the block - and she goes by the name of Plain Jane. The Adelaide Insider was invited to christen Plain Jane's arrival onto the local bar scene at her Official Launch Party held on Tuesday 6 July, which proved that Adelaide's nightlife is not merely limited to the weekends and can in fact live on through the weeknights.
Cinnamon Club are well and truly the "maharajas of meals" when it comes to Indian cuisine, and they're now spicing things up (Indian-themed pun definitely intended) with the launch of their new Cinnamon Club App! The Adelaide Insider was invited to celebrate their newly launched app with a Saturday Feast fit for any sultan or empress at their Norwood store.
Haven't quite mastered the art of being an attractive, not too intelligent, yet simultaneously well-rounded "lady" in today's age of Tinder, appetite suppressant gummi bears and Instagram models? Well have no fear, Louise Beuvink is here to save the day! After educating the Scots with a string of shows at the Edinburgh Fringe, Beuvink has brought her pearls of wisdom on the art of femininity to the Adelaide Fringe to share with one and all at Ladylike: A Modern Guide to Etiquette.
Looking to escape the hustle and bustle of Rundle Mall and simultaneously get your caffeine fix? Then look no further than Jamaica Blue!Adelaide Food Central invited us to Jamaica Blue's VIP Media Launch for a night of bubbly, wholesome cafe meals and sweet treats for dessert!
These upcoming balmy summer evenings call for some ice cool refreshments - and Ambra Liqueurs have just the thing with their newly-launched Limoncello Icy Pops and a Blood Orange addition to their liqueur range! Last night, Ambra Liqueurs celebrated the launch of these two exciting additions to their menu with an evening of grazing platters, cocktails and a tour of their Thebarton cellar door and distillery.
Welcome to the third installment of Food for Thought, a series of interviews with members of the local foodie scene, ranging from food bloggers to restaurant owners. In this installment, I sat down and had a chat with founder and co-owner of 50sixone, Simon Flocco, about the upcoming launch of 50sixone Henley Beach and Mia Margarita.