Spring has officially sprung: the flowers are blooming, the sunshine is beaming - and bottomless brunches are aplenty. What better way to soak up these long awaited early morning sunbeams with a bottomless brunch by the seaside at Ellenika Taverna, a Grecian paradise located right in the heart of Glenelg along picturesque Marina Pier.
Sammy's on The Marina are quickly becoming well known for their wine dinners, joining forces to pair the finest locally sourced seafood with delectable drops from wineries across the Barossa, McLaren Vale and everywhere in between. The latest in this series of highly-anticipated wine dinners featured a six-course degustation accompanied by vino from well-renowned winery Hentley Farm, located in the rich wine region of Seppeltsfield in the Barossa Valley.
Adelaide, there's a trendy new gal on the block - and she goes by the name of Plain Jane. The Adelaide Insider was invited to christen Plain Jane's arrival onto the local bar scene at her Official Launch Party held on Tuesday 6 July, which proved that Adelaide's nightlife is not merely limited to the weekends and can in fact live on through the weeknights.
Who said trips to the beach had to end come winter time? Think again! Escape the winter chill without sacrificing the scenic seaside views at Sammy's on The Marina: the crown jewel of The Marina Pier that sparkles all year long - rail, hail or shine. The Adelaide Insider was invited to attend a VIP media and influencer event at Sammy's to christen their upstairs balcony and sample dishes from their newly launched winter menu.
Bottomless pizza parties are all the rage right now, and it's no wonder why - who can refuse unlimited helpings of their favourite carb-filled slices of triangle-shaped perfection? In celebration of their fourth birthday, Crust Pizza in West Lakes recently held their first ever All You Can Eat Pizza Party, reeling in pizza lovers from near and far to pack a full house.
Winters are made for cosying up and sipping hot chocolates, and what better way to warm your soul than with a hot chocolate month at a chocolate factory right on your very doorstep! The recently opened Barossa Valley Chocolate Company have just launched their inaugural Hot Chocolate Month, which will be held at the start of the winter season each year.
Sammys on the Marina recently played host to over fifteen restaurant owners and winemakers from across the globe at an intimate culinary evening showcasing SA's finest local seafood and wines. The Adelaide Insider was invited to cover the exclusive culinary evening whilst wining and dining with the Chef Outta Water team and a delegation of Chinese Chefs from the Changshu Culinary Association.
Round up your herd for a few drinks before a night out on the town at ba-Bar, the latest and greatest new creative space and lounge on the block.ba-Bar invited us to attend the second edition of Filtrd Fridays - however this time with the twist of being on a Saturday (and aptly being named Filtrd Saturdays).
Tasting Australia took a trip all the way from the vines to the seaside as Sammy's on the Marina played host to the Sea Views With Sammy's and Seppeltsfield Degustation Dinner. Sammy's on The Marina teamed up with highly renowned Barossa Valley winery Seppeltsfield to create a five course degustation dinner accompanied by seven perfectly paired varieties of wines.
Ahoy there! Fancy a bite to eat by the seaside, but without the bone chilling winds and hair whipping in your face? Escape the winter chill at The Marina Pier, where summer never has to end! The Cafe Crawler was invited to taste test The Wharf's extensive breakfast menu on offer amongst the amazing company of local bloggers, influencers and social media superstars.