Sammy's on The Marina have kick-started the new year by recruiting a new head chef by the name of Camillo Crugnale, who has carefully curated a brand new and improved menu that incorporates the freshest seasonal ingredients and locally sourced South Australian seafood.
Highly-renowned Clare Valley-based Indian restaurant, Indii of Clare, has expanded their horizons by opening a second restaurant by the name of Indii Flavours in the heart of North Adelaide. The Adelaide Insider was invited to sample items from Indii Flavours menu and get a taste of what the newly-opened restaurant has to offer.
If you're looking for the best pub grub in the west, look no further than the West Oak Hotel. Originally established as The Royal Oak in 1838, the establishment has survived over 175 years of name-changes and incarnations to become one of Adelaide's oldest continuously licensed venue.The Adelaide Insider was invited to sample the West Oak Hotel's new and improved spring/summer menu consisting of fresh flavours, crisp produce and vibrant colours.
Sammy's on The Marina are quickly becoming well known for their wine dinners, joining forces to pair the finest locally sourced seafood with delectable drops from wineries across the Barossa, McLaren Vale and everywhere in between. The latest in this series of highly-anticipated wine dinners featured a six-course degustation accompanied by vino from well-renowned winery Hentley Farm, located in the rich wine region of Seppeltsfield in the Barossa Valley.
Adelaide, there's a trendy new gal on the block - and she goes by the name of Plain Jane. The Adelaide Insider was invited to christen Plain Jane's arrival onto the local bar scene at her Official Launch Party held on Tuesday 6 July, which proved that Adelaide's nightlife is not merely limited to the weekends and can in fact live on through the weeknights.
Who said trips to the beach had to end come winter time? Think again! Escape the winter chill without sacrificing the scenic seaside views at Sammy's on The Marina: the crown jewel of The Marina Pier that sparkles all year long - rail, hail or shine. The Adelaide Insider was invited to attend a VIP media and influencer event at Sammy's to christen their upstairs balcony and sample dishes from their newly launched winter menu.
Why is it that when we think of the piano it is always men that are at the forefront? Emma Knights tackles this question head-on and challenges our perceptions of pianists in her latest stage show to hit the Adelaide Cabaret Festival, The Piano Men.
Winters are made for cosying up and sipping hot chocolates, and what better way to warm your soul than with a hot chocolate month at a chocolate factory right on your very doorstep! The recently opened Barossa Valley Chocolate Company have just launched their inaugural Hot Chocolate Month, which will be held at the start of the winter season each year.
South Australia's History Festival has officially kicked off, and what better way to celebrate than with a Cluedo-themed murder mystery at a real-life castle in the Adelaide Hills! Murder and Music Mystery: Murder at The Manor took over The Manor Basket Range for an exclusive one-night-only performance on Monday 6 May, offering guests a glimpse into the ethereal heritage building.
Tasting Australia took a trip all the way from the vines to the seaside as Sammy's on the Marina played host to the Sea Views With Sammy's and Seppeltsfield Degustation Dinner. Sammy's on The Marina teamed up with highly renowned Barossa Valley winery Seppeltsfield to create a five course degustation dinner accompanied by seven perfectly paired varieties of wines.