South Australia's History Festival has officially kicked off, and what better way to celebrate than with a Cluedo-themed murder mystery at a real-life castle in the Adelaide Hills! Murder and Music Mystery: Murder at The Manor took over The Manor Basket Range for an exclusive one-night-only performance on Monday 6 May, offering guests a glimpse into the ethereal heritage building.
Round up your herd for a few drinks before a night out on the town at ba-Bar, the latest and greatest new creative space and lounge on the block.ba-Bar invited us to attend the second edition of Filtrd Fridays - however this time with the twist of being on a Saturday (and aptly being named Filtrd Saturdays).
Tasting Australia took a trip all the way from the vines to the seaside as Sammy's on the Marina played host to the Sea Views With Sammy's and Seppeltsfield Degustation Dinner. Sammy's on The Marina teamed up with highly renowned Barossa Valley winery Seppeltsfield to create a five course degustation dinner accompanied by seven perfectly paired varieties of wines.
Ahoy there! Fancy a bite to eat by the seaside, but without the bone chilling winds and hair whipping in your face? Escape the winter chill at The Marina Pier, where summer never has to end! The Cafe Crawler was invited to taste test The Wharf's extensive breakfast menu on offer amongst the amazing company of local bloggers, influencers and social media superstars.
Buon Compleanno! Antica Pizzeria e Cucina recently celebrated their 5th birthday in spectacular style with a pizza and pasta party, hosted by none other than Girl About Town! Antica's Morphett Street store was turned into a pumping party, complete with an open bar, DJ and balloon-decorated backdrop for capturing all of those Insta-worthy moments!
Looking to escape the hustle and bustle of Rundle Mall and simultaneously get your caffeine fix? Then look no further than Jamaica Blue!Adelaide Food Central invited us to Jamaica Blue's VIP Media Launch for a night of bubbly, wholesome cafe meals and sweet treats for dessert!
Welcome to the third installment of Food for Thought, a series of interviews with members of the local foodie scene, ranging from food bloggers to restaurant owners. In this installment, I sat down and had a chat with founder and co-owner of 50sixone, Simon Flocco, about the upcoming launch of 50sixone Henley Beach and Mia Margarita.
The Adelaide Insider 